Pinwheels are always a fun choice for a quick dinner or appetizer. These Turkey Cheddar Pinwheels are delicious! Flaky dough, melted cheese and butter…What’s not to like? Grab your 9 x 13 That’s My Pan and make some tonight.
Here’s what you need.
Two rolls of Pillsbury Crescent Rolls
1 lb sliced turkey
12 slices of Colby Jack cheese
1/2 stick melted butter
1 Tbsp parsley
Grease your pan and pre-heat oven to 350.
Lay out your Crescent Roll dough and press down the perforated parts. Layer on slices of turkey , then cheese. Gently roll length-wise until you have one uniform roll. Slice the roll into 1/2 inch pinwheels and place in the pan.
Repeat this process with the second sheet of crescent rolls.
Once you have your pan filled with pinwheels, pour or brush melted butter over the tops.
Sprinkle parsley flakes over the whole surface.