Are you looking for a quick, easy and delicious breakfast dish? This Sausage Crescent Bake is perfect for starting your day with something warm and yummy. Very simple to make and only 3 ingredients! You will need your 9×13 That’s my Pan, 2 containers Pillsbury Crescent Rolls, 1 lb ground sausage, and 1 brick of cream cheese.
Cook your sausage down in a large skillet or pot. When the meat is completely browned, add the cream cheese and mix until melted.
Roll out 1 container of the crescent rolls and press the seams together.
Add the sausage mixture to the Crescent roll layer, leaving about 1/2 – 1 inch border around the edge.
Cover the sausage with the remaining sheet of Crescent rolls and pat down the edges.
Bake in oven on 350 for 12-18 minutes and then remove, cut and enjoy!