Looking for a side dish that cooks quickly and won’t heat up your kitchen? Try Healthy and delicious Zucchini and Squash Au Gratin!



2 Tbsp
1 large
1 large
2 medium
shallots, minced
1 tsp
garlic (fresh or jar)
1/2 c
heavy cream
shredded cheese, just a handful to sprinkle
salt and pepper to taste
sprinkle of oregano
Parmesan cheese, to taste
1.Preheat your oven to 450 degrees.
2In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent.
3Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese.
4Cook 8 to 10 minutes or until mixture is bubbly.
5Transfer to an oven safe baking dish and sprinkle with a little more parmesan and your shredded cheese.
6Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

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