It’s simple. It’s delicious. It’s a comfort food that is easy to take to a gathering or for a sick friend!

Here is our recipe for tried and true Chicken Rotel Spaghetti!
Chicken Rotel Spaghetti
4 boneless, skinless chicken breasts
1 pound thin spaghetti
1 can Rotel (original)
1 pound Velveeta cheese (original)
1 can cream of chicken
1 can cream of mushroom
1 stick of butter
Salt and pepper to taste


Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes. Remove from oven. Stir and serve.

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