This is recipe, simple, and DELICIOUS! Perfect for those nights when you are the go and some good comfort food. It came out perfectly in our 9×13″ Glass Baking Dish as well! Find the recipe below & let us know what you think of it – ENJOY!



  •     2 lbs lean ground beef
  •     1⁄4 teaspoon salt
  •     1⁄2 teaspoon pepper
  •     1 teaspoon minced garlic
  •     1 (300 ml) can cream of mushroom soup
  •     1 (300 ml) can cheddar cheese soup
  •     1 (500 g) package frozen French fries, any style (We used Tater Tots)
  •     2 cups cheddar cheese, shredded



  1.     Preheat oven to 375 degrees.
  2.     Scramble fry ground beef until cooked.
  3.     Drain off grease.
  4.     Then add salt, pepper and garlic.
  5.     Add both soups and stir until well blended.
  6.     Heat through on stove and then transfer to 9 X 13 glass pan.
  7.     Cover beef mixture with the french fries.
  8.     Bake for 30 minutes, until fries are crispy.
  9.     Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.

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