Crispy Baked Walleye Recipe

Love crispy, breaded fish but dislike the deep-frying? We have the perfect Crispy Baked Walleye Recipe for you that only takes 25 minutes to prepare and make! For those of you who only like deep-fried fish, you will absolutely love this recipe. Change up the recipe a bit by using your favorite seasonings or you can also use tilapia or other white fish fillets. Our Personalized 9×13″ Glass Baking Dish worked perfectly for the recipe too!

 

Ingredients

  • 2 eggs
  • 1 tablespoon water
  • 1/3 cup dry bread crumbs
  • 1/3 cup instant mashed potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 2 (4 ounce) fillets walleye (or as many as you need)

 

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking dish.
  2. Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking dish.
  3. Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

 

We served out Crispy Baked Walleye with loaded potatoes and green beans if you are looking for some great sides to go with it. Enjoy!

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