For 4th of July we made Chicken Kabobs! We cut up chicken breasts, red onions, baby potatoes, red & green peppers, mushrooms, and zucchini into bite size pieces. (Use any of your personal favorite vegetables)
All of these veggies and chicken were then placed on skewers and seasoned with garlic salt, seasoning salt, and cracked pepper. The smell in the kitchen was mouth watering while doing all of this.
We pre-made these in the morning and stored them in our 9×13 Glass Baking Dish until dinner time to grill.
Simply just grill each kabob and they are ready to eat & enjoy!