For 4th of July we made Chicken Kabobs! We cut up chicken breasts, red onions, baby potatoes, red & green peppers, mushrooms, and zucchini into bite size pieces. (Use any of your personal favorite vegetables) All of these veggies and chicken were then placed on skewers and seasoned with garlic salt, seasoning salt, and cracked […]
The dip is even better than it sounds… The Original Recipe nicknamed it AKA Crack. It is a simple, quick, and easy dip recipe that can be served with endless sides. Ours was served in our Personalized Glass Trio Dishes with broccoli but we also chips and crackers for dipping. It was hard to choose […]
Our 4th of July Giveaway will have 1 Grand Prize Winner with a prize of a 9×13 Proud American Artist Series Design Traditional Pan & Lid! This is perfect to serve your favorite recipe in at your 4th of July get together or party! Follow this link to the Facebook Post to Enter & Win: […]
Deep Frying can be VERY unhealthy, but we all have our cravings for wings once in a while. We made our homemade Deep Fried Chicken Wings last night. Take a look at this amazing recipe. To get a more tangy taste instead of hot, add in a little BBQ Sauce to the Frank’s RedHot®. We […]
Sorry, but we have another breakfast post – which involves more tomatoes but we had to share. For Father’s Day Breakfast we made fried onions and tomatoes cooked with our scrambled eggs, fried potatoes with a topping of ranch dressing, bacon, and buttered toast! Something about tomatoes just makes breakfast that much better! What is […]
Getting creative with breakfast is always fun. This weekend we made Breakfast Burritos with a Fresh Tomato Mix. Simple, easy, and adds a great taste to breakfast. Here is how we did ours: Dice up 3 tomatoes along with a small bunch of green onions (about 5-6). Finally, chop up cilantro as fine as you […]
So we prepared a great meal last night as you can see. We make a topping for the steak of sour cream, cream cheese, and blue cheese crumbles. Absolutely delicious and complemented the great taste of the steak itself. What type of topping recipes do you have? Share!
We have been grilling out quite a bit this summer but this may be our best meal yet! We grilled up some Pork Tenderloins along with seasoned potatoes & onions wrapped in tin foil over the grill. To top it off we steamed some asparagus and covered it with cheese. THIS MEAL = YUMMMM!
This meal is heavenly! This week’s recipe is Roasted Ranch Potatoes with Bacon & Cheese along with Grilled Pork Chops. The pork chops are seasoned with garlic salt, Lawery’s seasoning salt, and Worcestershire sauce. Of course cut with our Monogrammed Steak Knives! Below is the recipe for the Roasted Ranch Potatoes and it is wonderfully, […]