This Peanut Butter Pie Recipe is heavenly and rich. The personalized 9″ Pie Pan with Lid might add a touch of character to it, too!
3/4 cup creamy peanut butter
1 (3 ounce) package cream cheese
1 1/4 cups confectioners’ sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust
3-4 Reese’s peanut butter cups
Can of whipped cream (optional)
1. In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
2. Pour filling into pie crust.
3. Chop 3-4 Reese’s peanut butter cups and sprinkle on top. Can also top with whipped cream.
4. Refrigerate for about 3 hours until pie is firm.