There isn’t anything much more comforting than Broccoli and Cheese & Potato Casserole! It is perfect for a lazy Sunday meal, a busy back to school night, or to take to a friend in need! Add some shredded chicken in it or chicken breasts on the side for a complete meal! Enjoy!

 

Broccoli Cheese Potato Casserole, Ingredients:

  • 4 cups shredded potato (I used a 20 ounce bag of hash browns)
  • 4 cups broccoli florets (I used frozen/thawed)
  • 2 cups finely shredded cheese (I used a fiesta blend) – add an extra cup to the inside of the casserole if you like things really cheesy!
  • 2 tablespoons mayonnaise
  • 1/4 cup sweet onion, small chopped
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • optional: shredded chicken breast

    Directions:

  1. Put everything EXCEPT 1 cup of the shredded cheese into a large bowl and mix well.
  2. Press mixture into a 9×9 casserole dish and top with remaining cheese.
  3. Bake covered on center rack at 375 degrees for 45 minutes.  Uncover and bake an additional 10 – 15 minutes until cheese is starting to brown.
  4. Enjoy!

 

 

 

 

You can’t eat just one! Try this sweet and salty combo we found on Frito-Lay’s Pinterest board! Like and Share to see more recipes!

Potato Chip Brownies
Ingredients
1 (18.4 ounce) package chocolate fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
2 eggs
1/3 cup semi-sweet chocolate chips, divided
1 cup Wavy Lays

Instructions
Preheat oven to 350 degrees F. Spray a 9″ x 9″ baking dish or 13″ x 9″ baking dish (see recipe note) with non-stick cooking spray.
Combine brownie mix, oil, water, and eggs in a large mixing bowl. Stir well with a spoon until thoroughly combined. Pour brownie batter into prepared baking dish and spread out into an even layer.
Sprinkle batter with half of the chocolate chips and scatter the Wavy Lay’s over the top, breaking up any larger chips to fit. Sprinkle with remaining chocolate chips.
Bake according to package directions; approximately 30 to 35 minutes for a 9″ x 9″ pan or 28 to 31 minutes for a 13″ x 9″ pan.
Allow to cool completely before cutting and serving.

 

Are you a quiche fan? A Quiche is a fast and delicious way to use up leftovers and get a good serving of veggies! Here is a basic recipe found on www.thekitchen.com that you can substitute with whatever you like. Use your favorite That’s my Pie Pan and Lid so everyone knows who to Thank!
Like and Share to see more recipe ideas!

Ingredients
1 9-inch Pie Crust
2 medium Tomatoes
1 tablespoon Olive Oil
1/4 teaspoon Basil
1 1/2 cups Baby Spinach
1 cup chopped Mozzarella
5 Large Eggs
1/2 cup Heavy Cream
1/2 cup Whole Milk
1/4 teaspoon Salt
a dash of Black Pepper

Instructions

Heat the oven to 400 degrees. Slice the tomatoes into 1/4 inch round slices. Arrange the tomato slices on a baking sheet. Drizzle the olive oil over the tomatoes. Sprinkle the basil, and some salt and pepper over the tomatoes. Let the tomatoes roast for 10-15 minutes, until soft.
Drizzle just enough olive oil to barely cover a skillet, and heat over medium low. Add the spinach, and cook until just wilted, stirring frequently.
Lower the heat of the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first.
Layer the spinach, mozzarella, and roasted tomatoes in the pie crust.
Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute. You want the eggs to be light and fluffy.
Pour the egg mixture over the vegetables and cheese and into the pie crust. Fill the crust as much as possible, without letting the egg spill out.
Bake for 35-45 minutes, until the center of the quiche has firmed up.

My son LOVES to cook! He brought me his Better Crocker Junior Cook Book today and asked if we could make a recipe. He chose Frozen S’more Pudding bars. I thought you might enjoy this easy and delicious recipe to make with your kids while they are out on summer break if you have a little sous chef such as myself. When we were done “cooking” he said “Ohh momma can I wash the dishes?!” “Ha Ha sure son have at it!” He will make some woman very happy one day!

Enjoy making these memories in your That’s my Pan bakeware!

Ingredients
2/3 cup of butter
18 graham cracker squares
1/3 cup sugar
1 12 oz jar of fudge ice cream topping
2 cups of tiny marshmallows
1 1/2 cups cold milk
1 6 serving size package instant chocolate pudding mix
1 8 oz container frozen whipped topping
1/4 cup semi-sweet chocolate pieces
  1. Put butter in microwave safe bowl- melt for 30-40 seconds
  2. Put graham crackers in bag and with rolling pin crush into fine crumbs. Pour the crumbs into the baking pan. Add sugar. Add melted butter. Stir with wooden spoon spread mixture evenly in baking pan. Put the baking pan in the freezer for 10 min
  3. Melt fudge ice cream topping in microwave and pour all over chilled crust. Sprinkle 1 cup of marshmellows on top of fudge.
  4. Pour milk into the large bowl. Add pudding mix. Beat with an electric mixer for 2 minutes on medium speed. Use a rubber scaper to gently stir in half of the whipped topping. Pour the pudding on top of marshmallows. Use the rubber scraper to push evenly into baking pan.
  5. Sprinkle the rest of the marshmallows and miniature chocolate pieces on top of the pudding. Cover with foil and put into refrigerator for 1-24 hours before serving. Or freeze until firm.

Squash Dressing

If you have an abundance of squash than you need to do yourself a favor and make this delicious squash dressing!
If you use your That’s My Pan than they will know who to Thank! 
Ingredients:
Cornbread
Green onions
2 egs
1 10oz can of cream of chicken soup
1/4 cup milk
4 squash
 
To Make:
Prepare Cornbread
Slice and stew squash on stovetop with olive oil and salt and pepper
Crumble Cornbread
Mix Cornbread, Squash, and remaining ingredients
Cook until golden brown at 350 approx 20 min

Fix this hearty Farmhouse casserole breakfast for Daddy this Father’s Day weekend! Follow us on Pinterest for more recipe ideas to use with your THAT’S MY PAN!
3 cups frozen hash browns
3⁄4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1⁄4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt

Directions
Grease 2 quart rectangular baking dish.
Arrange potatoes evenly on bottom of baking dish.
Sprinkle with cheese, ham, onions.
Combine milk and eggs and seasonings.
Pour over potatoes and cheese.
Refrigerate over night.
Bake at 350 for 40-50 minutes until set.
Let rest 5 minute.

Every time a home sale closes, the buyers gain a new home and the real estate agent earns a commission. However, the signatures on the closing documents don’t tell the whole story. For a sale to have occurred, a relationship first had to form. The buyers had to share their vision for their home, the personal details of their family, finances, history, and more. The agent, to be of assistance, had to listen carefully.
This ensuing relationship is typically more intimate than, say, the relationship one forms with a salesperson when purchasing an appliance, or even a car. Appliances typically do a single job and cars provide transportation but a home shelters an entire family and provide the backdrop against which they live their lives. It houses not only their bodies, but also their hopes, dreams, successes, failures and life dramas. It is their place of retreat, a refuge where they feel safest and most secure. When at last the perfect home is located and the paperwork signed, both home buyer and real estate agent share a sense of achievement.
It has become customary for real estate agents to give a house closing gift to their clients upon the purchase of their new home. These real estate gifts for clients are partly to communicate appreciation for the privilege of participating in their journey with, partly to say congratulations, and partly to commemorate the time they spent together, to be a memento of a good memory. Like any gift, a real estate gift can be impersonal, automatic, and rote, or it can be thoughtful and genuinely meaningful.
A surplus of material goods inundates today’s world to the extent that there is currently a growing movement away from consumerism and towards minimalism and simple living. It is therefore more important than ever that a house closing gift, when given, be more than a mere obligatory gesture. Gifts, including real estate gifts for clients, should commemorate an experience and articulate the appreciation and respect felt by the giver.
Every real estate agent wishes to give gifts their clients will treasure, but not all people are equally skilled when it comes to selecting the perfect gift. The following “Do’s and Don’ts” will help real estate agents to select gifts that not only will be sincerely valued, but also which will serve the practical purpose of creating repeat clients in the future.

 

Do listen. Beginning in the initial interview, pay attention and take notes for each person, couple and family. By taking notes you won’t forget important observations or inadvertently confuse one client’s likes and interests with another’s. Things to be on the lookout for are lifetime hobbies and interests, such as gardening and cooking, strong convictions, such as spiritual beliefs, food choices, imbibers of alcohol (or not), sporting affiliations, whether they are animal lovers, etc.

Don’t view your gift as an opportunity to hawk your brand. Your name discreetly marked on the back of a cutting board is one thing, your full logo engraved on the front of that same cutting board is just plain tacky!

Do understand that what defines a great gift is the degree of thought put into them, not the amount of money spent.

Don’t fail to deliver your gift in person. A real estate closing gift is all about expressing gratitude, and also, about relationship building. Don’t miss out on this all important opportunity to make a final (for now) and lasting impression.

Do make your gift a personal one, whenever possible. When faced with those rare, inscrutable clients who seem difficult to get to know, opt for gifts that are classic, tried and true. For example, for such individuals consider things like sketched note cards of the house with the new owner’s name and address at the bottom, tasteful garden art, or (when appropriate), a vintage bottle of fine wine.

Don’t make the mistake of failing to give a gift. Adopting the attitude that you rendered your service and don’t owe anything more is a churlish one, and sure to inhibit your overall success as an agent. Whether or not you agree with the practice, closing gifts are now an expected part of the real estate game.

 

Modern society is transient, fluid, and networked. No matter where a person lives today, it is a given that he or she knows people all over the globe. People need homes wherever they go, and real estate agents are the go-to resource when seeking a suitable home. Just as you’d ask a neighbor for a recommendation for a caterer, so someone moving from one part of the country asks his friends in another to recommend an agent to help him find the right house. People tend to remember and recommend agents who not only helped them find the perfect home, but also, who gave them the perfect closing gift!

Looking for a side dish that cooks quickly and won’t heat up your kitchen? Try Healthy and delicious Zucchini and Squash Au Gratin!

 

Ingredients

2 Tbsp
butter
1 large
zucchini
1 large
squash
2 medium
shallots, minced
1 tsp
garlic (fresh or jar)
1/2 c
heavy cream
shredded cheese, just a handful to sprinkle
salt and pepper to taste
sprinkle of oregano
Parmesan cheese, to taste
Instructions:
1.Preheat your oven to 450 degrees.
2In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent.
3Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese.
4Cook 8 to 10 minutes or until mixture is bubbly.
5Transfer to an oven safe baking dish and sprinkle with a little more parmesan and your shredded cheese.
6Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

This Easy Blueberry Crunch Dump Cake recipe is so simple to make! You dump all the ingredients together, then bake, and you have a delicious dessert perfect for everything from a family celebrations to holidays. It is shown on Good Morning America’s website as a recipe Justin Timberlake’s grandmother makes for him, so it must be good!

Easy Blueberry Crunch Dump Cake Recipe

Ingredients

  • 1 tablespoon butter melted
  • 11 ounces blueberries
  • 3/4 cup sugar
  • 1 ounce can crushed pineapple 20, undrained
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup stick butter 1/2, melted
  • Optional: whipped cream or vanilla ice cream for serving

Instructions

  1. Preheat oven to 350 degrees F. Grease a 13×9″ baking dish. In a bowl, combine blueberries with 1 tablespoon melted butter. Sprinkle with sugar and gently coat blueberries with the sugar or you can use Blueberry pie filling.
  2. Pour pineapple into the bottom of the baking dish evenly. Sprinkle blueberries and sugar evenly over pineapple. Sprinkle dry yellow cake mix evenly on top of blueberries. Drizzle melted stick of butter on top of cake mix. Sprinkle pecans on top of cake mix/butter.
  3. Bake at 350 degrees for 45-55 minutes or until top is browned.

It’s simple. It’s delicious. It’s a comfort food that is easy to take to a gathering or for a sick friend!

Here is our recipe for tried and true Chicken Rotel Spaghetti!
Chicken Rotel Spaghetti
4 boneless, skinless chicken breasts
1 pound thin spaghetti
1 can Rotel (original)
1 pound Velveeta cheese (original)
1 can cream of chicken
1 can cream of mushroom
1 stick of butter
Salt and pepper to taste


Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes. Remove from oven. Stir and serve.